But on to the recipe.
Randall's (I don't have a flashy name for it yet) Marinade.
3/4 cup of Mr. Yoshida's Sesame Garlic Sauce and Marinade,
1 oz Frank's Red Hot Original Cayanne Pepper Sauce
1/2 cup House of Tsang Sweet and Sour Sauce.
Mix and blend evenly until the contents are fully mixed.
Pretty simple eh? Mind you, this recipe's for about 12 oz worth of sauce, because my lovely waitress requested me to make some so she could marinade some chicken breasts in it. So adjust the recipe accordingly depending on what you wish to marinade, but I can tell you...and my co-workers will testify, it's some tasty sauce.